Jai Ho Indian Restaurant - Hoppers Crossing - Indian

Sserved with Indian bread sticks.

Sserved with Indian bread sticks.

Roasted peanuts tossed with finely chopped onions, tomato &
coriander. Finished with squezze of fresh lemon & chaat masala.

8 pieces of hollow balls stuffed with a spicy mixture of chickpeas & potatoes. Served with tangy water.

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices, coriander topped with yogurt mint, tangy tamarind chutney & garnished with red onions.

8 pieces of hollow balls stuffed with a spicy mixture of chickpeas
& potatoes, filled with yogurt & chutney. Favourite among adults & kids.

Deep fried lentil dumplings dunked in yogurt topped with
coriander & tamarind chutney. A popular street snack in India.

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions & fresh coriander.

Deep fried lentil dumplings and deep-fried pastry, potato, chickpeas
dunked in yogurt topped with coriander and tamarind chutney.

Deep-fried pastry, potato, chickpeas served cold with chef's
special spiced yogurt. Garnished with red onion & coriander.

Combination of white chickpea, potato, chopped onion , tomato and fresh coriander mixed with Jai Ho spices finished with tangy tamarind sauce and lemon. Served with soft pav (bread).

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas. Served hot with tamarind and mint chutney.

Corn kernals coated with mixture of special spices and flour fried till crisp tossed with chopped onion, green chilli and fresh coriander. Garnished with crispy curry leaf, and lemon.

Mushrooms filled with paneer & crumbed with homemade crumbs, fried till golden brown.

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.

Homemade golden triangular savory pastry filled with mouthwatering
spiced potatoes green peas, fresh tempered spices and coriander.

Moist paneer layered with fresh coriander chutney coated with gram flour
and fried to make crispy fritters topped with chaat masala. Cut and served in triangles.

Crispy-spiced batter fried onion fritters seasoned with chef’s special spices.

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers, cooked in tandoor.

Premium chicken minced & marinated with Jai Ho special spice, ginger rolled on skewer and cooked in tandoor.

Whole chicken marinated with Jai Ho own ground garam masala (blend of spices) using yogurt finished to perfection in a tandoor.

Whole chicken marinated with Jai Ho own ground garam masala (blend of spices) using yogurt finished to perfection in a tandoor.

Boneless chicken marinated in chef’s spices, yogurt and cream. Cooked in heart of tandoor.

Boneless fish fillets marinated in spiced chickpea flour & deep-fried. Served with lemon wedge.

Slow cooked spring lamb cutlets marinated in herbs & yogurt. Cooked in the heart of tandoor.

Moresels of boneless chicken marinated with Jai Ho spices, deep fried finished in pan with mustard seeds and curry leaf.

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices. Slow cooked in a tandoor

Morsels of spicy chicken tikka cooked in Tandoor then simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.

Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander finished with dash of cream. A delicacy from north India.

Tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.

Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.

Chicken tikka sautéed with whole red chilli and chunky pieces of onion cooked with Jai Ho spicy gravy, finished with fresh coriander.

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.

Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.

Lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

Fish sautéed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices, garnished with coriander.

Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.

Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India.

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander.

Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.

Prawns sautéed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

Lean Pieces of baby goat on the bone slow cooked with minced meat in rich onion, tomato, selected spices until perfection finished with fresh coriander.

Chicken pieces cooked with chopped spinach (Saag) and onions, tomato and spices, garnised with fresh cream.

Prime cuts of spring goat (with bone) slow roasted with chef’s special herbs & spices. Finished with fresh coriander.

Chicken pieces cooked in smooth gravy of tomato, onions, chili and coriander. A Delicacy from North India.

Lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

Slow cooked lamb shank with flavorsome spices for a tempting main course.

Marinated black tiger prawns simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.

Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with Chef’s Special Southern Indian sauce, garnished with coconut.

Lean pieces of spring lamb slow cooked with mnced lamb (Keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander.

Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

Crispy chicken stir fried with mix peppers & onions tossed together in
chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese.

Crispy chicken stir fried with mix peppers and onions tossed together in
hot and sour garlic soy sauce garnished with fresh coriander.

Boiled noodles strir- fried with moresels of boneless chicken and vegetables, garnished with coriander.

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.

Boiled noodles stir-fried with vegetables & onions. Finished with coriander.

Crispy fried potato tossed in seasame seeds honey & chilli sauce.
Finished with fresh coriander.

Vegetable dumplings stir fried in garlic & soya sauce.

Soya chaap marinated with yogurt, picking spices and mustard oil. Broiled in tandoor till perfection to give tantalizing tangy taste. Served with mint chutney.

Soya chaap marinated in rich Tandoori spices and yogurt cooked in the heart of tandoor finished with lemon. A Unique vegetarian option for Tikka Lovers.

Malai soya chaap is marinated in creamy gravy and mildly spiced flavorful Jai Ho spices. Finished in the heart of tandoor.

Marinated soya peices sautéed with tomato, onion and capsicum finished with fresh coriander.

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.

Premium peas cooked in creamy cashew nut and grated cottage cheese gravy with a blend of Exotic fenu leaves (methi) and mint along with selected spices.

Charred eggplant mash sorted along with onion, tomato and chilli garnished with coriander. Best accompanied with Laacha Parantha.

Freshly grated premium cottage chesse and green peas cooked with chef’s special herbs and spices served on tawa.

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) and mint along with selected spices.

Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds.

Freshly cubed premium cottage cheese cooked with chopped spinach (Saag) and onions, tomato and spices garnished with fresh cream.

Premium cottage chesse pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander , finished with dash of cream. A delicacy from north India.

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.

One of North India’s favourite dinner delicacy, slow cooked kidney beans and black lentils in rich creamy blend of cream and butter finished with fresh coriander.

Fresh mushrooms, green peas and grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream.

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber).

Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices finished with fresh coriander.

Seasonal fresh vegetables sealed along with mustard seeds and coconut milk cooked till perfection with Chef’s Special Southern Indian sauce garnished with coconut.

Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.

Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.

Malai Kofta is a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy.

Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.

Aromatic basmati rice freshly slow cooked with cumin seeds.

Aromatic basmati rice cooked with mustard seeds. Finished with freshly squeezed lemon juice.

Fragrant basmati rice cooked with cumin seeds & onions.

Aromatic basmati rice cooked with dried fruits & nuts. Finished with grated coconut.

Cooked to an aged old recipe using basmati rice & unique blend of herbs. Served in a traditional Handi complimented with fresh raita.

Green peas tossed with onions cooked with basmati rice.

Fragrant basmati rice cooked in grated coconut & fresh cream.

Freshly sliced red onion rings finished with freshly squeezed lemon juice & chef’s special spices.

Fresh garden salad with sliced cucumber, carrots & red onions. Finished with Chef’s special seasoning.

Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices.

Sweet & Sour tangy chutney prepared with selected spices. A perfect accomplishment with salads & entrees.

Grated crisp cucumber, carrots blended in natural yoghurt flavored with roasted ground cumin & coriander. In case of fire raita is the perfect extinguisher for mouth.

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs & fresh green chilies. Cooked till perfection in tandoor.

Tandoori bread cooked in clay oven brushed with butter.

Wafer thin flat bread folded together to create a handkerchief envelope.

Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter.

Tandoori bread cooked in clay oven brushed with garlic butter.

Plain flour bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies. Cooked till perfection in tandoor.

Wholemeal tandoori bread cooked in clay oven brushed with garlic butter.

Flaky plain flour bread roasted in the heart of tandoor with roasted mint nad butter

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee.

Wholemeal bread cooked in the base of tandoor brushed with butter.

Giant plain flour bread topped with sesame seeds and fresh coriander.

Stuffed bread with spiced mashed potatoes & fresh green chilies
cooked till perfection in Tandoor. Everyday breakfast bread in India. Flaky plain flour bread roasted in the heart of tandoor with roasted mint
and butter.

Plain flour bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies. Cooked till perfection in tandoor.

Wholemeal-layered flaky bread cooked in the base of tandoor with green chilli and rosted garlic butter.

Plain flour bread stuffed with premium cottage cheese, herbs & fresh green chilies. Cooked till perfection in tandoor.

Plain flour bread stuffed with the finest selection of dried fruits
cooked till perfection in tandoor.

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup.

Homemade traditional ice cream with pistachio nuts.

Grated carrots with dried fruits & milk simmered till perfection. A dessert with a complete sweet ending after Indian cuisine.

Homemade traditional ice cream made with fresh paan.

Homemade traditional ice cream made with king of mango (alphonso).